तिळगुळ | Til Ke Ladoo/Sesame Seeds Ladoo | MakarSankrant Special Recipe
तिळगुळ | Til Ke Ladoo/Sesame Seeds Ladoo | MakarSankrant Special Recipe
Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January. The sweet is a mixture of sesame seeds and jaggery and hence the name. On Sankranti eve, families serve their guests with Tilgul while saying "Tilgul ghya, goad goad bola" which literally means "Take Tilgul and talk sweetly".
-साहित्य
२५० gm गुळ
२५० gm तीळ
३-४ चमचे शेंगदाण्याचे कुट
१ चमचा वेलची पावडर
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